Greek Lamb With Macaroni – Followed By Peanut Butter Cheesecake?

There’s a couple of new mouth-watering recipes on Rayleigh’s own Grubblog….

How about this for a two-course meal:

Rigas’s Lamb:

“This Greek-inspired family recipe is a delight, and I particularly enjoy the use of macaroni as a carb. The tiny pasta tubes bring out the kid in me. The original recipe called for dried mint but I tend not to use it and went for the mostly authentic dried oregano instead. And we haven?t even mentioned the lamb: rich, soft and sweet. Try instead of a roast one week, it?s almost zero maintenance”

followed by Peanut Butter Cheesecake:

Surprisingly, it?s nowhere near as rich as you think it?s going to be. Indulgent yes, but this just means a pleasingly sweet and creamy texture with that one-more-piece-ness of salted peanuts. It?s great fun, and dead easy to make, so it comes highly recommended. It?s made a million times easier with a food processor, so use one of those if you have access to one.