From the Rayleigh food blog Big Spud an attractive Italian dish rich sausage pappardelle:
The sausages make or break this one ? buy the best you can get hold of. I had some lovely herby Toulouse (not very Italian I grant you) but anything spiked with lots of flavours would be perfect here. I like those ?Italian style? sausages you can get from delis, punched up with fennel and rosemary which I?ve tried to ape here.