From Rayleigh’s own food blog this week:
When I told Mrs. Spud to expect a delivery of suckling pig, she wasn’t best pleased.
“What, with the head and everything?”
But she needn’t be worried, as what turned up was a boned and rolled suckling pig joint. Perfect for the squeamish! I was a little relieved myself, not because I had to stare a pig in the face but whether it would fit in my oven. The meat they sent was a regular roasting joint size.
How best to treat this lovely bit of pork? A roast with Spanish flavours to bring out the sweetness and juiciness.
Full recipe here.