Meatballs With Coconut Cream : 97p





From Jack Monroe’s blog this week….

Bear with me folks, because this baby sounds a lot posher and more complicated than it actually was. You can make it go further by blitzing a slice of bread in the blender or grating it, and mixing it with the mince to pad it out. There?s a scarce amount of onion and garlic in this, because of the short cooking time, so can be left out if you don?t have them lying around, I just always add them to my meatballs because that?s the way my Grandad taught me to do it….

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