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From Rayleigh’s own food blog, a recipe for roast potatoes that adds in some white wine:
I?ve got roast potato recipes here, here and here for starters. But this was another twist, derived from cooking Heston?s perfect chicken (again). The chicken there is treated with a boozy butter baste. I?d gone a bit crazy and made too much, so decided to slather it on the potatoes. And with a little lemon and garlic to really boost those flavours I think it?s a great alternative!
Any white wine would work, but I had some Pinot Grigio a-wastin? so that?s what I used. You want something sweet-ish here I think, a dry wine could turn out bitter with such fierce roasting.
Could be good on this cold weekend: