Chestnuts, Brandy, Cranberries, Chocolate and Cinnamon

Something seasonal from the Rayleigh food website roastpotato:

Chestnut and Brandy Torte

“I racked my brains and brought in as many festive foods as I could: that boozy treat Brandy butter, juicy sharp cranberries and just a whiff of clementine. The result is a rich, dark torte, with a fudgy centre and citrussy base. The real kicker is the cranberry, providing a sharp tang against all the sweetness.”