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Go Brazilian!

Friday, June 13, 2014 admin 0

From Rayleigh’s own food blog, “Barbecue beef feijoada with spicy sweetcorn” “Here?s a way of feeding a crowd and keeping with the Latin American theme: my barbecue beef feijoada, made with brisket. I?ve eaten feijoada a few times and always enjoyed it. But what?s in it? I consulted a Brazilian […]