Black Pepper Steak Stir Fry

We’d be interested to hear the thoughts of Rayleigh Food blogger, Gary Fenn, on Marks and Spencer having a food store in Rayleigh. In the meantime, for a hot and ultry and Friday evening, here’s a hot and sultry recipe he’s just blogged about:

… here?s my version of the Hakkasan dish. It?s not as clean tasting as their version, but retains the heart of it. It ticks all the boxes I was after and one I?ll be making many times.

You start by marinating bavette (skirt) steak. Whilst I love rib-eye ? it?s probably my favourite steak ? bavette is brilliant in stir fries and extremely tasty. But you must cook it very quickly to avoid it getting tough…

  • I think it’s a great idea. M&S stock interesting ranges and unusual items to help diversify your store cupboard. I still long for a good quality deli in the high street but this’ll do for now.

    And thanks for the mention!