From Rayleigh’s own food blog, a recipe for roast potatoes that adds in some white wine:
Iíve got roast potato recipes here, here and here for starters. But this was another twist, derived from cooking Hestonís perfect chicken (again). The chicken there is treated with a boozy butter baste. Iíd gone a bit crazy and made too much, so decided to slather it on the potatoes. And with a little lemon and garlic to really boost those flavours I think itís a great alternative!
Any white wine would work, but I had some Pinot Grigio a-wastiní so thatís what I used. You want something sweet-ish here I think, a dry wine could turn out bitter with such fierce roasting.
Could be good on this cold weekend: