Something Tasty For A Chilly Friday

Tomorrow we’ll be writing some serious stuff about the District Council Core Strategy .

But in the meantime – If you want to know how to prepare a really good chilli in 15 minutes, have a look at Rayleigh’s own food blog, Big Spud:

The genius here is to disassemble chilli con carne’s parts (spiced meat, cumin, beans, tomatoey sauce) and cook each part separately. This way you get a “best of” chilli with all the things you love but in a fraction of the time.


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